All this rainy, cold weather lately has been making me wish it were spring already. Mother Nature has been crazy. But let’s talk about how good this recipe is. Who doesn’t love lemon and blueberry together? This one tastes almost just like my lemon blueberry pancakes I’ve made in the past. Talk about a trip down memory lane. It’s so flavorful and really hits the spot. I made this recipe with Equip Foods Prime Plant in vanilla. It is 100% plant protein. But really any vanilla flavor plant based protein will do the trick.
If you tried the recipe on my last blog Chocolate Peanut Butter Protein Mug Cake you’re going to like this vegan, healthy, low calorie recipe. I’m not a vegan, but sure love eating this delicious treat!
Vegan Lemon Blueberry Protein Mug Cake
Servings: 1
Prep time: 5 mins
Nutrition Facts: 181 calories, 7.1 g fat, 18 g carbs, 17 g protein
That Deaf RDH Foundation 